This is another recipe that my mother-in-law many years ago. She was a fantastic cook and I learned so much from her. Of course, she never used a recipe...
Author: Jeanne Benavidez
This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate,...
Author: Diane Atherton
Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in...
Author: Lynda Hayes
This recipe is from the ~Official Star Trek Cooking Manual.~ I had purchased the book in 1978 for my father who was a big Trek fan (OK, I'm a Trekkie too,...
Author: Maureen Martin
A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!
Author: Tara Pacheco
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof...
Author: Sharon Freeze
Cheese & Onion Enchiladas are one of my favorite Mexican meals! Yes, just cheese, cheese, cheese and onion please...it is indulgent and just so cheesy...
Author: Kimberly Biegacki
This meal only takes about 15 minutes to make and is a great mid week dinner for a family.
Author: Jami Lynn
When I set out to make quiche, it's not on purpose. A quick scan of what's in the refrigerator usually makes that decision for me. That's where this recipe...
Author: Amy CooksToo
This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also,...
Author: Sue Faccone
I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is...
Author: Lori McLain
Went shopping yesterday was out of alot of things found some really nice looking mushrooms and asparagus could hardly wait to make this omelet it's one...
Author: Linda Smith
This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both. Note: If using fresh salmon be sure that you use 1...
Author: Linda Kauppinen
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters, I guess it was his Nanny's Recipe. I had never made Sauerbraten...
Author: Rose Mary Mogan
I have made this and it is awesome!! Seen Rachael fix it on her show and had to go and copy down the recipe!!! My boys just love it!!!
Author: Jenny Moretz
This recipe is delicious , very nice with a nice class of SilverGum Chardonary wine, my husband love this dish and your man will too, when ever we having...
Author: Telisia Dodd @Mstexas1
An easy and very delicious meal to prepare. Serve with noodles or spaghetti.
Author: Anita Hoffman
Zucchini pie is a summer specialty from Lesvos, a northern Aegean island. There are many variations found throughout Greece. It may contain only one vegetable...
Author: Maria *
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German...
Author: Anita Schatz
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked...
Author: Sandy Griffin
This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you want to make year round....
Author: Peggy Sue Ross
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you...
Author: Millie Johnson
Oh, this recipe brings back so many memories! My cousin and I spent many a night enjoying Pizza Hut cavatini and this is a dead ringer! I can't wait to...
Author: Linda VanOpynen
A frequent family request this is based on a favorite dish served years ago at Chi Chi's Mexican restaurants. Somewhat time consuming to make they are...
Author: Lisa Huxhold
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in...
Author: Jill Cooks
I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate...
Author: Susan Bickta
Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna Noodle Camper!
Author: Denise Miles @milesde2000
Not only will this black-eyed pea soup help use up a leftover hambone, according to Southern tradition it will bring you luck in the New Year too. It's...
Author: Alix D
We grew lots of banana peppers from our garden this year. I needed to create some recipes to use up the surplus. So I got busy! This one was a delicious...
Author: BonniE !
Recipe from Southern Living. This is a quick and delicious dish to make. You can add some cooked shrimp or chicken into the skillet while you are sautéing...
Author: Crystal ~
This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.
Author: Pat Duran
Pierogies should be called "Pillows of Heaven" as they are one delectable bite of fluff mainly filled with potatoes. I just love them! This recipe I've...
Author: Kimberly Biegacki
This goulash is not only quick and easy to make, but it's also very satisfying. It can be made with any pasta sauce or spaghetti sauce. I make mine with...
Author: Cindi M Bauer
This is so so good. I have messed with several different recipes for a while and this is what I ended up with. Enjoy!
Author: Melissa Turner
Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start...
Author: Susan Bickta
I didn't have any flour available (I just moved 1400 miles and haven't restocked) so I used what I had on hand. Turned out really good.
Author: Laura Shinn
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious...
Author: Natasha Latham
I did extensive traveling in Europe during my adventurous youthful years (1970's and 80's). My all time favorite meal from those travels was Swiss Fondue...
Author: Susan Bickta
This is a very rich dish and deserves to be eaten on its own. It is said to originate in Campania and is often confused the Melanzane alla Parmigiana,...
Author: Lynnda Cloutier
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the...
Author: Ashley Muller
A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle...
Author: sallye bates
I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe...
Author: Pat Duran
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Author: Dona Mullins
I created this when I was in my early twenties and have changed it a little over the years. I now grow and fire roast my own green chiles instead of buying...
Author: Millie Johnson
This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the...
Author: Cassie *
This is a very popular dish, especially in Dublin, and has been so for many years. It is nourishing, tasty, economical and warming - what more could you...
Author: Melanie Campbell
My mother never made just dressing, it was always chicken and dressing. This is her recipe with a few of my additions. I add sage and chicken soup to mine....
Author: Betty Warren
This is one of my fast and easy meals. We love this dish, and the cabbage is such a versatile recipe that you can make it as a delicious side dish for...
Author: BonniE !